Chef Eric Teo
Singaporean bubbly Celebrity Chef Eric Teo brings more than 3 decades of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011.
Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards. In the recent WGS Awards of Excellence 2017 , Chef Teo was awarded Lifetime Achievement by the Ukrainian Ambassador Dmytro Senik during the presentation at One Farrer Spa and Hotel.
Chef Teo is the first Singaporean to be appointed as President of the Singapore Chefs’ Association from 2005 – 2013 and President of Bocuse d’Or Academy Singapore ( 2017 / 2019 ). Chef Teo is actively been involved in International Culinary Competitions like IKA HOGA Culinary Olympics in Erfurt Germany , Expogast World Cup in Luxemburg and FHA FCC International Culinary Competition in Singapore as Mentor and Deputy Head Judge. He is also the Official Celebrity Chef for Singapore Sports Hub and Culinary Consultant for Sats Catering since 2016 till present . Aside from his profession, Chef Eric is also greatly involved in Singapore TV cooking shows on both Chinese and English programs by Mediacorp Corporation and he was invited as Guest Chef for MasterChef Asia Program in 2015 on Episode 5 .
Chef Eric is one of the Iconic figure to represent STB ( Singapore Tourism Board ) in the Chingay Parade in 2014 .
Chef Eric Teo also take on another portfolio as Master Mentor with Asian Culinary Institute Singapore since 2016 and was recently accorded as Adult Education Fellow( AEF ) by Institute of Adult Learning ( IAL ) . SkillsFuture Singapore has awarded Chef Eric with the Highest recognition as an Adult Education Fellow (AEF ) based on his achievements and contributions who set benchmark for quality excellence and serve as role models to the industry in Singapore.
Currently running his own consultancy company ET Culinary Pte Ltd since 2011 and this year he set-up his own catering company 3 Embers Culinary Craft Pte Ltd with 2 of his long time buddies providing private dining , off-site wedding events , corporate parties , companies annual dinners and so on.