28 - 30 August 2019, 9:00am - 3:00pm
We are thrilled to announce that Equip&Dine Asia 2019 will host the inaugural Most Gracious Host Challenge - an exciting culinary competition for all home chefs with excellent culinary and hosting skills.
The private-home dining scene has been booming as of late, with more and more individuals opening up their homes and kitchens to strangers. If you, too, love to play host and whip up a culinary storm, then you definitely do not want to miss this thrilling competition that puts culinary and hospitality skills to the test.
More than just a simple cooking competition, catch passionate home-chefs in action as they create a multi-sensory, 3-course menu. Find out who manages to tantalise the taste buds of a tough judging panel, which includes the Chief Sensory Judge, Celebrity Chef Eric Teo and Chief Technical Judge, Mr Lens Gwee, Executive Vice President of FBMA Singapore.
Attractive Prizes For The Winners:
1st prize: S$500 Westlink voucher
2nd prize: S$300 WMF voucher
3rd prize: S$200 Andy Mannhart voucher
IMMERSE YOURSELF IN A PRIVATE DINING EXPERIENCE AND TASTE THE SECRETS OF SINGAPORE’S BEST HOME CHEFS
Tasting Menu ~ $48/pax
Spice Royale Menu, Presented By:
Team Name: For Food-Sake
Welcome Drink
Earl grey Bliss inspired by favourite beverage for Indians and English
Appetizer
Fish aloo tikki with mushy peas, a marry of east and west
Main course
Chicken Kofta with rice
Dessert
Sticky Toffee Pudding with desiccated coconut
Drink served throughout
Mocktail Mojitos
A Mediterranean Summer Menu, Presented By:
Team Name: PAB
Welcome Drink
Refreshing watermelon & lemon, flavoured with fresh mint mocktail
Appetizer
Sauteed garlic spiced prawns infused with lemon confit, tomato basil salad, topped with pinenuts & citrus dressing
Main Course
Crispy skin spiced chicken oven baked with fresh rosemary & thyme, roasted pumpkin & goat's cheese puree, roasted tomatoes, sauteed asparagus, served with tangy spiced coconut sauce & smoked rosemary chilli oil
Dessert
Mixed berry infused with lavender oil sorbet on chocolate almond soil, honey meringue & lemon curd
Drink - It is not served throughout
Freshly brewed warm fresh mint tea
Under The Sea Menu, Presented By:
Team Name: SG Foodies
Welcome Drink
Minty Peach Soda
Appetizer
Tofu Scallop Box with Thai dressing
Main Course
Pan fry Red Snapper with Broccoli Purée & Bonito Sauce
Desserts
Kueh Pulot with Sea Salt Gula Melaka Ice Cream
Drink served throughout
Spicy Mango Ice Tea
Don’t miss this thrilling competition that puts culinary and hospitality skills to the test. Pre-Register your visit to support the home chefs now!
SENSORY JUDGES
TECHNICAL JUDGES
Jointly organised by
