• 28 – 30 August 2019
  • Marina Bay Sands Expo

28 - 30 August 2019, 9:00am - 3:00pm

We are thrilled to announce that Equip&Dine Asia 2019 will host the inaugural Most Gracious Host Challenge - an exciting culinary competition for all home chefs with excellent culinary and hosting skills.

The private-home dining scene has been booming as of late, with more and more individuals opening up their homes and kitchens to strangers. If you, too, love to play host and whip up a culinary storm, then you definitely do not want to miss this thrilling competition that puts culinary and hospitality skills to the test. 

More than just a simple cooking competition, catch passionate home-chefs in action as they create a multi-sensory, 3-course menu. Find out who manages to tantalise the taste buds of a tough judging panel, which includes the Chief Sensory Judge, Celebrity Chef Eric Teo and Chief Technical Judge, Mr Lens Gwee, Executive Vice President of FBMA Singapore.

Attractive Prizes For The Winners:

1st prize: S$500 Westlink voucher

2nd prize: S$300 WMF voucher

3rd prize: S$200 Andy Mannhart voucher

IMMERSE YOURSELF IN A PRIVATE DINING EXPERIENCE AND TASTE THE SECRETS OF SINGAPORE’S BEST HOME CHEFS

Tasting Menu ~ $48/pax

Spice Royale Menu, Presented By:

Team Name: For Food-Sake

Welcome Drink
Earl grey Bliss inspired by favourite beverage for Indians and English

Appetizer
Fish aloo tikki with mushy peas, a marry of east and west

Main course
Chicken Kofta with rice

Dessert
Sticky Toffee Pudding with desiccated coconut

Drink served throughout
Mocktail Mojitos

A Mediterranean Summer Menu, Presented By:

Team Name: PAB

Welcome Drink
Refreshing watermelon & lemon, flavoured with fresh mint mocktail

Appetizer
Sauteed garlic spiced prawns infused with lemon confit, tomato basil salad, topped with pinenuts & citrus dressing

Main Course
Crispy skin spiced chicken oven baked with fresh rosemary & thyme, roasted pumpkin & goat's cheese puree, roasted tomatoes, sauteed asparagus, served with tangy spiced coconut sauce & smoked rosemary chilli oil

Dessert
Mixed berry infused with lavender oil sorbet on chocolate almond soil, honey meringue & lemon curd

Drink - It is not served throughout
Freshly brewed warm fresh mint tea

Under The Sea Menu, Presented By:

Team Name: SG Foodies

Welcome Drink
Minty Peach Soda

Appetizer
Tofu Scallop Box with Thai dressing

Main Course
Pan fry Red Snapper with Broccoli Purée & Bonito Sauce

Desserts
Kueh Pulot with Sea Salt Gula Melaka Ice Cream

Drink served throughout
Spicy Mango Ice Tea

Don’t miss this thrilling competition that puts culinary and hospitality skills to the test. Pre-Register your visit to support the home chefs now!

SENSORY JUDGES

Chef Eric Teo

Culinary Director

ET Culinary Pte Ltd | Co-Founder, DineInn

Chef Louis Tay

Competition Committee and National Team Coach

Singapore Chefs’ Association

Randy Chow

Senior Instructor (Culinary Arts)

Temasek Polytechnic

TECHNICAL JUDGES

Issac Joshua

Head of Sch, Sch of Tourism & Hospitality

MDIS

Steven Chen

Director of Operations - Fine Dining

Crystal Jade Culinary Concept Holding

Goh Hock Quee

Senior Lecturer, Diploma in Culinary & Cateri

Temasek Polytechnic

Jointly organised by

Sponsors