PLATING UP A NEW EXPERIENCE

With ‘experiential dining’ reshaping the foodservice scene, Equip&Dine Asia will be the authoritative event in the region that will address this trend.

It will gear industry professionals up with creative ideas and latest solutions for them to meet the demands of today’s consumers. The carefully curated thematic layout, a unique feature of the event, will bring to the show floor realistic restaurant settings, treating visitors to an immersive, multi-sensory experience.

Expect a smorgasbord of the coolest, creative and latest trends to excite the senses!

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THE LEVELS EXPERIENCE

Drawing inspiration from Italian F&B concepts, ‘The Italian Summer’ by LEVELS Studio will showcase how restaurant operators can deliver bespoke and multi-sensory experiences across different customer touchpoints

CITRUS CONCEPT

A showcase of a uniquely designed space staging 4 kiosks serving different cuisines, but ingeniously sharing one common kitchen.

Kiosk 1: RICE FIELDS
The staple favourite of Asians.

Kiosk 2: FUSION FLAVOURS
A pasta station with a local twist

Kiosk 3: OODLES OF NOODLES
The alternate favourite of Asian hawker fare.

Kiosk 4: SWEET DELIGHTS
A sweet ending to a good meal

DEMO* TIME FOR KIOSKS
11.00 am - PASTA Station
12.30 pm - NASI Station
2.00 pm - Noodles Kiosk
3.30 pm - Beverages & Desserts Kiosk

*Subjected to changes without prior notice

EVENT HIGHLIGHTS

CONFERENCE

28 Aug | Day 1
The Business of Innovation Conference

29 Aug | Day 2
The Dangerous Liaisons: Foodservice Now Conference

Learn from world-class chefs and industry stalwarts at the 2-day foodservice conferences. Present at these sessions are prominent industry names, including Chef Janice Wong, Impossible Foods’ Henry Woodward-Fisher, KOI’s Chef Reynold Poernomo and more.

MOST GRACIOUS HOST CHALLENGE

The private-home dining scene has been booming as of late, with more and more individuals opening up their homes and kitchens to strangers. If you, too, love to play host and whip up a culinary storm, then you definitely do not want to miss this thrilling competition that puts culinary and hospitality skills to the test.

Jointly organised by FBMA and Dine Inn, catch passionate home-chefs in action as they create a multi-sensory, 3-course menu. Find out who manages to tantalise the taste buds of a tough judging panel, including celebrity Chef Eric Teo.

TABLE DRESSING CHALLENGE

A first in Singapore, the Table Dressing Challenge invites catering and banquet operations professionals to showcase their skills in the art of dressing a table.

Watch how these professionals, representing major hotel chains in the region, work their magic to deliver impeccably set tables. Learn more about the latest trends in tableware, accessories and textiles that might even inspire you to add some flair to your own dining room table.