Chef Reynold Poernomo
KOI Dessert Bar & Ti.ni artisan bake house
Youngest amongst the three Poernomo Brothers, Reynold first settled into Australia at the age of four after migrating from Indonesia. Reynold was raised in a family of cooks, where his passion and love for food flourished naturally.
He has since appeared on MasterChef Australia in 2015, which grew his popularity, eventually culminating in Reynold being the talk of town in Australia, landing him the moniker as Down Under’s “Dessert King”.
Reynold and his two brothers (Ronald and Arnold) have since set out to take over the culinary world with innovative and creative desserts by setting up KOI Dessert Bar in the heart of Sydney in 2016.
Today, they continue to grow in the hospitality industry with KOI Dessert Kitchen, and Ti.ni artisan bake house, with more to come.