• 28 – 30 August 2019
  • Marina Bay Sands Expo

Soh Chung-Ky

Executive Director
Bangi Golf Resort

With over 17 years of experience in the design, build and operation of the kitchen facilities at Bangi Golf Resort, Chung-Ky understands what it takes to transform a traditional kitchen operation, to what is now developing into a modern food-processing plant through the use of technology-based cooking processes.

Bangi Golf Resort group of companies including BGR Foodservice and Bangi Resort Hotel are early adopters of such technological applications in Malaysia and have benefited greatly from impressive food cost reductions, as well as significant cost savings through improved operational efficiency and manpower productivity.

 

More information can be found on https://www.bgrmeal-pro.com/product/kitchen-transformation-workshop/