The always-evolving restaurant industry is a distinct reflection of the experience economy. The shared experiential currency requires a village of know-how, technology, awareness, vision, investment and proficiency to afford it value worth its weight in followers. The brands that are winning with modern consumers mix both digital innovation with traditional pillars.
This day offers sessions that look at some of the more substantially riveting aspects the industry is facing today.
The food industry is an expansive one, forming dining habits that could last a lifetime. This day explores how the food service industry can maintain a firm grasp on trends and classic concepts to improve the bottom line and meet consumer demand. Born of passion, intuition and benevolence, success is an arduous road that eludes the best, yet rewards with equal unquantifiability. Renowned survivors gather to tell their tales.