• 28 – 30 August 2019
  • Marina Bay Sands Expo

Equip&Dine Asia is the highly anticipated experiential event for Asia's hospitality and foodservice industry. Held in Singapore, the centre of the region’s growing dining scene, the event brings together prominent names and brands in the industry from both the region and globally.

With the rise of ‘experiential dining’ altering consumers’ taste buds, the foodservice scene needs a holistic and innovative relook into how it dishes out its offerings. Equip&Dine Asia will be the region’s authoritative event, to gear industry professionals up with creative ideas and latest solutions for them to meet the demands of today’s consumers.

The show focuses on injecting creativity into the scene through interior design, food presentation, ambience and more. Through its carefully curated thematic layout, it will bring to the show floor realistic restaurant settings, treating visitors to an immersive, multi-sensory experience.

Equip&Dine Asia is organised in collaboration with the world renowned EquipHotel Paris and co-located with the SEA Café Expo. Join us for three-days of trend-setting ideas and business opportunities!

CONFERENCE

The Business of Innovation Conference on the first day, is where F&B owners and investors  shed insights on navigating industry challenges and technological innovations through real-world practices. The Dangerous Liaisons: Foodservice Now Conference continues the following day, featuring a fresh lineup of veterans and rising stars from the culinary world who will share their experiences on staying ahead of the curve in foodservice strategies and operations. 

Adrien Desbaillets

Co-Founder & Managing Director

SaladStop!

Chen Lin

Founder

Chen Lin Design Studio

Chef Eric Neo

Executive Chef

InterContinental Singapore

Chef Gabriel Lee

Head Chef

8picure

Chef Reynold Poernomo

Chef-Owner

KOI Dessert Bar & Ti.ni artisan bake house

WHO'S EXHIBITING?

SHOW HIGHLIGHTS

THE LEVELS EXPERIENCE

Drawing inspiration from Italian F&B concepts, ‘The Italian Summer’ by LEVELS Studio will showcase how restaurant operators can deliver bespoke and multi-sensory experiences across different customer touchpoints

CITRUS CONCEPT

The Citrus Concept is a showcase of a uniquely designed space staging separate kiosks serving different cuisines, but ingeniously sharing one common kitchen. Daily Demo Tour of the kioks are available for visitor to experience the concept.

MOST GRACIOUS HOST CHALLENGE

The private-home dining scene has been booming as of late, with more and more individuals opening up their homes and kitchens to strangers. If you, too, love to play host and whip up a culinary storm, then you definitely do not want to miss this thrilling competition that puts culinary and hospitality skills to the test. 

Jointly organised by FBMA and Dine Inn, catch passionate home-chefs in action as they create a multi-sensory, 3-course menu. Find out who manages to tantalise the taste buds of a tough judging panel, including celebrity Chef Eric Teo. 

TABLE DRESSING CHALLENGE

A first in Singapore, the Table Dressing Challenge invites catering and banquet operations professionals to showcase their skills in the art of dressing a table. 

Watch how these professionals, representing major hotel chains in the region, work their magic to deliver impeccably set tables. Learn more about the latest trends in tableware, accessories and textiles that might even inspire you to add some flair to your own dining room table.  

THANK YOU FOR YOUR SUPPORT

SPONSORS FOR THE MOST GRACIOUS HOST CHALLENGE

SPONSORS FOR CAFÉ 2.0

PREFERRED ORGANIC FOODS & LIFESTYLE PARTNER

COFFEE SPECIALLY BROUGHT TO YOU BY

EQUIPMENT SPONSORED BY

Media Centre

Intend to cover the event? Here you will find important information to plan and maximise your time at Equip&Dine Asia 2019. 

SUPPORTING ORGANISATIONS

OFFICIAL NEWS RELEASE DISTRIBUTION PARTNER

MEDIA PARTNERS

Supported by

Held in

Strategic Partners

Organised by

Reed Exhibitions is the world’s leading events organiser, with over 500 events in over 30 countries. In 2017, Reed brought together over seven million event participants from around the world generating billions of dollars in business. Today Reed events are held throughout the Americas, Europe, the Middle East, Asia Pacific and Africa and organised by 38 fully staffed offices. Reed Exhibitions serves 43 industry sectors with trade and consumer events. It is part of RELX Group, a global provider of information and analytics for professional and business customers across industries.

In Collaboration

Held biennially, EquipHotel Paris is an International hospitality event for all involved in the HORECA industry. For over 50 years, it plays a key role as a gateway for brands to gain global exposure and act as the source of inspiration and procurement platform for the trade buyers and professionals. Organized by Reed Exhibitions, the last edition at 2017 played host to over 105,000 trade visitors and 1,600 exhibitors coming across the globe.

Co-Located Event

SEAsia Café Expo 2019 offers a holistic suite of competitions, masterclasses, conference, business matchmaking and certified training programmes. From competitions to professional development courses, the enrichment attributes to raise the level of professionalism, service quality and appreciation to the fore, taking a shine to the region’s café community.

EQUIP&DINE ASIA STARTS IN

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